Now in my second season of gardening in central Texas, the adjustment continues for me and my little patch. The weather and the bugs (not necessarily in that order) are the biggest contributors to my frustrations, although admittedly, those levels are lower than last summer. Continue reading
The warm winter and spring here in central Texas has kept me busy the past 6 weeks. Yes, those are peas in my raised garden beds! I direct-seeded peas and lettuce on Jan. 31, during a warm spell in which the two-week forecast called for maybe one or two days of freezing temperatures. Because neither veggie seed was likely to sprout for 10 days, and the forecast after that called for above-normal temps, I decided it was worth the risk. Continue reading
I don’t know whether they’ll grow, but I finally got my fall tomatoes transplanted into the raised bed. There are three of the bigger variety, and those seem to have the best chance to grow. There are also three cherry tomato plants, but those were pretty much just stems when I moved them from pots to the raised bed. Continue reading
I’m not used to pulling dried-out tomato plants out of the garden until September or even October, but three that were well past their prime got the boot today to make room for several pumpkins. I had intended to be out in the garden by 7:30 or 8 a.m. to beat the hot sun (forecast high was 97), but as usually happens on a Sunday morning, I was feeling a bit lazy. I finally got to work a little after 9 a.m., and the sun, she already was a wee bit warm. Continue reading
The good news is that a few more lettuce seeds have sprouted despite temps in the 90s and a lot of heat. The bad news is that it’s been 10 days since I planted all the seeds, and the pumpkins (below, center) desperately need repotting into bigger pots. No time for that tonight. Let’s hope tomorrow is better.
Salad with fresh lettuce from garden for supper. It was delish.