It was a good year for my tomatoes, even though I don’t have many photos to prove it. My raised beds (above) have been cleared of their remnants for a couple weeks now. But for several months before that, I was able to pick enough to eat daily, whether on salads, BLTs or just cut up in chunks and sprinkled with salt. I had a few issues with birds eating the tomatoes, but I avoided most of those problems by picking the fruit as soon as it started turning yellow. The leaf-footed bugs stayed away from the tomatoes, too, and while I had problems with slugs on the lettuce, they also ignored the tomatoes. Continue reading
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