Tag Archives: peas

Early garden greens up backyard, spirits


The warm winter and spring here in central Texas has kept me busy the past 6 weeks. Yes, those are peas in my raised garden beds! I direct-seeded peas and lettuce on Jan. 31, during a warm spell in which the two-week forecast called for maybe one or two days of freezing temperatures. Because neither veggie seed was likely to sprout for 10 days, and the forecast after that called for above-normal temps, I decided it was worth the risk. Continue reading

2015_Day 140: Seeing yellow, I thinkĀ 


I may be a little paranoid, but I think my cucumber leaves are turning yellow. Or at least the tops of them. We’ve had a lot of rain lately, so I’m wondering if that’s the culprit. Or maybe it’s just that the younger leaves are yellow and will turn darker green as they mature. Continue reading

2015_Day 127: There’s no place like home

While I enjoy taking trips–even if they’re for work–the best thing about them is coming home. This week’s trip to the Chicago area eas no different. It was an exhilarating three days of meeting new people, learning more about the company I work for and team building. But you know what was better? Continue reading

2015_ Day 118: Veggies harder to grow this year

Caterpillars or some type of fruitworm loving on my tomatoes?

Caterpillars or some type of fruitworm loving on my tomatoes?


I didn’t expect growing vegetables to necessarily be easy here in central Texas. And it isn’t. Neither the peas nor beans seem to be thriving; in fact, the peas look like they’re burning up. At the same time, I’m not sure what’s wrong with the beans. Continue reading

2015_Day 108: Garden, one month in

Peas and beans.

Peas and beans.

It’s been four weeks since I planted my garden. One month, and everything, thankfully, has survived. By this time next month, I hope to be eating peas, beans and maybe cucumbers.
Tomatoes and sweet red peppers.

Tomatoes and sweet red peppers.

Cherry tomatoes and some lettuce.

Cherry tomatoes and some lettuce.

Cucumbers, onions, chives and basil.

Cucumbers, onions, chives and basil.

2015_Day 89: What a difference a day makes

In 24 hours, my beans went from only one or two peeking through (right) to, well, pretty much all of them.

In 24 hours, my beans went from only one or two peeking through (right) to, well, pretty much all of them.

It never ceases to amaze me. I just can’t believe that overnight, a row of beans can literally pop up out of the ground a good half-inch to an inch or more. Continue reading

2015_Day 87: More peas please

This photo was taken late in the morning before the busyness of the day took over (soccer and truck shopping). Overnight Friday, three more pea seedlings pushed their way through the dirt, reaching up to the beautiful blue sky that ushered in Saturday. Continue reading

2015_Day 86: Houston, we have a tomato


My weekend got off to a great start despite working later than usual Friday night. After a quick supper, I headed outside to water the flowers and vegetables and stake the tomato plants. I think I squealed when I saw a cute little tomato growing on one of the Early Girls. Continue reading